Ham, Cheese and Egg Toast Bowls





  • toast bread 6 Bread slices
  • ham 3 Slices
  • yellow cheese 3 Tablespoons 
  • egg 3 Pieces
  • cherry tomatoes 1 Piece
  • chives 3 Teaspoons
  • salt At discretion


  •  1.
    Cut off the crust from slices of toast bread. Roll out each slice very thinly.
  •  2.
    Finely grate yellow cheese, cut slices of ham in half.
  •  3.
    Grease a muffin pan with butter, put 2 rolled out slices of bread into each muffin cup, so that they cover the sides and bottom completely – they should form a "bowl" of sorts. If the muffin cups are small, a single slice might be enough.
  •  4.
    Line the sides of each "bowl" with 2 pieces of ham (i.e. one whole slice).
  •  5.
    Add some grated cheese and crack an egg into each "bowl". Obviously, small eggs would be a better choice for small cups.
  •  6.
    Bake at 190°C/375°F for about 15 minutes.
  •  7.
    About 5 minutes before the end, top slightly set eggs with pieces of cherry tomatoes.
  •  8.
    Serve straight from the oven, lightly salted and sprinkled with chopped chives.
  •  9.
    Cooking time: about 30 minutes

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