Ham, Cheese and Egg Toast Bowls
Ingredients: for Serves Main: toast bread 6 Bread slices ham 3 Slices yellow cheese 3 Tablespoons (grated) egg 3 Pieces cherry tomatoes 1 Piece chives 3 Teaspoons salt At discretion General: 1. Cut off the crust from slices of toast bread. Roll out each slice very thinly. 2. Finely grate yellow cheese, cut slices of ham in half. 3. Grease a muffin pan with butter, put 2 rolled out slices of bread into each muffin cup, so that they cover the sides and bottom completely – they should form a "bowl" of sorts. If the muffin cups are small, a single slice might be enough. 4. Line the sides of each "bowl" with 2 pieces of ham (i.e. one whole slice). 5. Add some grated cheese and crack an egg into each "bowl". Obviously, small eggs would be a better choice for small cups. 6. Bake at 190°C/375°F for about 15 minutes. 7. About 5 minu
