Ham, Cheese and Egg Toast Bowls

Ingredients:

for

Serves

Main:

• toast bread 6 Bread slices
• ham 3 Slices
• yellow cheese 3 Tablespoons 
  (grated)
• egg 3 Pieces
• cherry tomatoes 1 Piece
• chives 3 Teaspoons
• salt At discretion

General:

•  1.
  

  Cut off the crust from slices of toast bread. Roll out each slice very thinly.
•  2.
  

  Finely grate yellow cheese, cut slices of ham in half.
•  3.
  

  Grease a muffin pan with butter, put 2 rolled out slices of bread into each muffin cup, so that they cover the sides and bottom completely – they should form a "bowl" of sorts. If the muffin cups are small, a single slice might be enough.
•  4.
  

  Line the sides of each "bowl" with 2 pieces of ham (i.e. one whole slice).
•  5.
  

  Add some grated cheese and crack an egg into each "bowl". Obviously, small eggs would be a better choice for small cups.
•  6.
  

  Bake at 190°C/375°F for about 15 minutes.
•  7.
  

  About 5 minutes before the end, top slightly set eggs with pieces of cherry tomatoes.
•  8.
  

  Serve straight from the oven, lightly salted and sprinkled with chopped chives.
•  9.
  

  Cooking time: about 30 minutes